Ciabatta tomato

Ciabatta Tomato brings the aroma of the Mediterranean sun directly to the table: juicy air-dried tomatoes and fresh basil are incorporated into the dough made from fine wheat flour and natural yeast. The long maturing time ensures wonderfully open pores and a golden-brown, crispy crust, while the tomatoes add a fruity, spicy note to every bite. Ideal as an accompaniment to antipasti platters, grilled dishes or simply on its own with a dash of olive oil - Italian indulgence in its most aromatic form.