Ciabatta rolls / Italian

Our ciabatta roll, affectionately known as "Italian", is slowly fermented using high-quality wheat flour, natural yeast and a touch of malt. The long resting time gives it an airy, moist crumb, while the hot stone plate in the oven ensures a golden-brown, crispy coating. Whether as a snack on the go, as a mini panini or as a side dish for a barbecue - this artisan-baked roll brings a real dolce vita feeling to every bite.