Black roll
Strong wholemeal bite
Our black roll combines wholemeal rye, wholemeal wheat and rye flakes to create a juicy, aromatic composition with a fine malt flavor. The crispy crust protects the strong crumb - ideal for cheese, cold cuts or on its own with butter.
Ingredients
Wholemeal rye flour, Water, Rye flakes, Whole wheat flour, Yeast, Sea salt, Malt
Allergens
Wheat (Cereals containing gluten)
Rye (Cereals containing gluten)
Whole grain flavor:
Cut resistance:
Juiciness:
Whole grain content:
0%
Special features:
Sourdough note • Hearty • Vegan
