Foccacia

Our handmade focaccia brings Mediterranean joie de vivre straight to your plate. The soft wheat dough is left to rest for hours before being refined with high-quality olive oil and gently baked. The result: a wonderfully juicy, aromatic crumb and a delicately crispy surface that smells tempting when you open it. Whether on its own with a little sea salt, topped with tomato and mozzarella or as a barbecue accompaniment - this focaccia impresses with its authentic taste and natural list of ingredients.