Ox-eye
Fruit core in shortcrust pastry
Delicate shortcrust pastry meets a fruity, tart redcurrant filling. Marzipan paste provides a juicy filling, while vanilla and citrus notes add freshness - a classic pastry for enjoyable breaks.
Ingredients
Marzipan paste, Currant jelly, Wheat flour, Butter, Protein, Sugar, Apricot jam, Egg yolk, Salt, Vanilla flavor, Lemon flavor
Allergens
Wheat (Cereals containing gluten)
Eggs
Milk
Almonds (Nuts)
Fruit accent:
Grumpiness:
Marzipan filling:
Fruit content:
0%
Highlights:
Classics • Pastries • Coffee time
