Plum cake with oat crumble
Fruit & oat crunch
Ripe plums, crispy oat crumble and a delicate, fluffy base: This plum cake strikes the perfect balance between sweetness and subtle acidity. Vanilla and lemon flavors add a fresh accent - ideal for any coffee break.
Ingredients
Wheat flour, Plums, Cooking oil, Milk, Whole egg, Sugar, Oat flakes, Corn starch, Baking powder, Apricot jam, Lemon flavor, Vanilla flavor, Salt
Allergens
Wheat (Cereals containing gluten)
Oats (Cereals containing gluten)
Eggs
Milk
Oat crumble:
Cake base:
Aromatics:
Oat flakes:
0%
Special features:
Fruity • Crispy