Currant tart
Swiss berry classic
Creamy mascarpone cream on a delicate base, topped with fresh redcurrants: our redcurrant cake combines freshness and a fine melting texture. Vanilla and cinnamon elegantly round off the taste.
Ingredients
Mascarpone, Cream, Wheat flour, Sugar, Currants, Butter, Whole egg, Vanilla, Cinnamon
Allergens
Wheat (Cereals containing gluten)
Eggs
Milk
Creaminess:
Berry freshness:
Soil tenderness:
Currants:
0%
Special features:
Swiss style • Patisserie