Uhlenhorst baking tradition
Where it all began
Papenhuder Strasse, 1948.
"To bake the best products from the best ingredients according to the proven rules of craftsmanship."
Kurt Pritsch Senior opened his bakery and pastry in Uhlenhorst with this claim. What began as a small neighborhood bakery is now an integral part of the district.
The smell of freshly baked goods wafts through the streets in the morning - then as now.
Three generations, one promise
From Kurt Senior to Kurt Junior and Susanne to Max Pritsch, who is now the managing director.
Each generation has preserved and carefully developed the values of the founder. New specialties enrich the range - the solid principles are not shaken.
Appliances with a history
Many of the machines in our bakery date back to the early days.
The historic bread roll press, for example - a bit of technology is allowed, but no "bread roll line", please.
The wicker boxes in which the rye sourdough rests are also a living tradition.
The "slipper" from the Uhlenhorst
A bread legend, born in 1973.
Carlo Cametti, owner of Ristorante Roma, asked Kurt Pritsch Senior for a special bread. The result: our legendary Roman-style ciabatta.
The soft dough sticks like the devil - taming it requires hands like those of a juggler. Kneaded according to our purity law: Wheat flour, water, yeast, sea salt.
Our bread classics
Black bread - sourdough made from the best grist and grain, shaped in the traditional way and baked slowly.
Spelt pumpkin bread - our crowd favorite. Juicy, aromatic and with a fine pumpkin seed flavor.
Country baguette - crispy crust, fluffy crumb. Fresh from the oven several times a day.
Our variety of bread rolls
- Schrippen - perfect with butter and jam
- Poppy seed and sesame rolls
- Crispy pretzel rolls
- The muesli bar with strong flavors
When the store opens in the morning, hours of painstaking work are already behind us.
Sweet temptations
Our pastry is also characterized by loving craftsmanship: tarts with fine Ghana chocolate, torta di cioccolata, classic crumble cake - with cherries, plums or apples.
Delicious temptations in small portions, ideal for the coffee buffet or a well-earned break.
Hamburg trusts us
Hotels, restaurants and cafés - for over four decades.
What began as a neighborhood bakery now supplies Hamburg's gastronomy. The entire range of French, Italian and local specialties - fresh from the bakery, straight to you.