Vegan raspberry and coconut cake
Fruity vegan coconut love
Juicy raspberries meet delicate coconut flavor - completely plant-based with soy yogurt, vegetable oil and margarine. Ground almonds and linseed add body and structure. A fruity, light cake for every break.
Ingredients
Wheat flour, Soy yogurt, Raspberries, Sugar, Grated coconut, Vegetable oil, Ground almonds, Coconut oil, Margarine, Sour cream, Baking powder, Vanilla, Salt
Allergens
Wheat (Cereals containing gluten)
Soybeans
Milk
Almonds (Nuts)
Juiciness:
Coconut note:
Berry filling:
Vegetable:
0%
Special features:
Vegan • Fruity • To-go