Multigrain rolls
Hearty seed power
Our multigrain bread roll combines fine wheat flour with a hearty mix of sunflower seeds, linseed, oat flakes, sesame seeds and corn semolina. The long dough with rye sourdough ensures a moist crumb and crispy crust - ideal for savory toppings or on its own with butter. A nutritious start to the day.
Ingredients
Wheat flour, Water, Sunflower seeds, Chocolate drops 44%, Corn grits, Rye sourdough, Margarine (vegan), Oat flakes, Soy bran, Sesame, Yeast, Sea salt, Malt flour
Allergens
Wheat (Cereals containing gluten)
Rye (Cereals containing gluten)
Oats (Cereals containing gluten)
Soybeans
Sesame seeds
Pithiness:
Bite resistance:
Keeping fresh:
Seed content:
0%
Special features:
Multigrain • High in fiber • Vegan
