Carrot bread
Healthy seed crunch
Our carrot bread combines 80% wheat flour and 20% rye flour with fresh carrots and a varied mix of seeds. The long dough rest and the rye ferment sourdough ensure a particularly moist, aromatic crumb with plenty of fiber and a hearty taste. Sunflower seeds, linseed, sesame seeds, millet and corn give each slice a hearty crunch. Whether as a healthy breakfast bread, with spreads or as a snack - this bread will delight you with its balanced nutritional profile and unique texture.
Ingredients
Wheat flour, Rye flour, Water, Carrots, Rye ferment sourdough, Wheat flakes, Sunflower seeds, Chocolate drops 44%, Sesame, Millet, Maize, Yeast, Sea salt
Allergens
Wheat (Cereals containing gluten)
Rye (Cereals containing gluten)
Soybeans
Sesame seeds
Crispness:
Seed crunch:
Depth of flavor:
Carrot content:
0%
Special features:
Whole grain character • Hearty • Vegan
