Wholemeal rye bread
Strong whole grain character
Our wholemeal rye bread is made with 75% wholemeal rye flour and 25% wholemeal spelt flour. The result is a hearty, full-bodied flavor with a moist crumb and a strong bite. Whether with cheese, ham or simply with butter and salt - this bread delivers nutritious enjoyment with a long-lasting effect.
Ingredients
Wholemeal rye flour, Wholemeal spelt flour, Water, Salt, Yeast
Allergens
Spelt (Cereals containing gluten)
Rye (Cereals containing gluten)
Vigor:
Juiciness:
Wholemeal bite:
Wholemeal rye:
0%
Special features:
High in fiber • Hearty
