Country baguette
Rustic stone oven charm
Our country baguette combines the art of French baking with a rustic character. The slowly matured wheat dough is baked in a stone oven, resulting in a particularly aromatic, richly browned crust and a light, airy crumb with characteristic large pores. Whether served with a hearty stew, a cheese platter or simply with a little butter - this country baguette delivers authentic enjoyment and goes well with any meal.
Ingredients
Wheat flour, Water, Yeast, Salt
Allergens
Wheat (Cereals containing gluten)
Crust:
Flavor:
Saturation:
Wheat:
0%
Special features:
Rustic • Stone oven
