Brown bread
Hearty wholemeal classic
Our brown bread is carefully baked from wholemeal rye and wheat. The dense, juicy crumb stays fresh for a long time and the hearty flavor goes perfectly with cheese, cold cuts or simply butter and salt. A true classic that enhances every snack moment.
Ingredients
Wholemeal rye flour, Whole wheat flour, Water, Yeast, Salt, Sourdough
Allergens
Wheat (Cereals containing gluten)
Rye (Cereals containing gluten)
Cut resistance:
Aroma depth:
Keeping fresh:
Whole grain content:
0%
Special features:
Hearty • Sourdough • North German
