Croissant
Buttery, leafy classic
Our croissant is topped with the best butter and milk: wafer-thin layers, a golden, crispy crust and a fragrant, soft crumb. Slightly sweet and deliciously buttery - ideal for breakfast, brunch or just between meals.
Ingredients
Wheat flour, Milk, Water, Butter, Sugar, Yeast, Sea salt
Allergens
Wheat (Cereals containing gluten)
Milk
Scrolling:
Butter flavor:
Tenderness:
Butter content:
0%
Special features:
French • Pastries • Breakfast
