Lye and feta croissant
Buttery & hearty
Our lye and feta croissant combines buttery flaking with the savory note of a lye bread. Spicy feta cheese and black sesame seeds provide Mediterranean accents - glossy on the outside, soft and aromatic on the inside.
Ingredients
Wheat flour, Milk, Water, Butter, Sugar, Immersed in pretzel lye, Soft cheese made from sheep's milk, Black sesame seeds, Yeast, Sea salt
Allergens
Wheat (Cereals containing gluten)
Milk
Sesame seeds
Leaf tenderness:
Lye gloss:
Feta seasoning:
Sesame:
0%
Special features:
Mediterranean • Hearty • Snack
