Apricot tart
Sunny apricots
Sun-ripened apricots rest on an almondy frangipane and buttery shortcrust pastry. Chocolate coating and pistachios provide subtle accents, while cinnamon and vanilla add warmth - a tart with a radiant fruit glow.
Ingredients
Apricots, Wheat flour, Sugar, Butter, Frangipane, Couverture, Pistachios, Cinnamon, Vanilla, Lemon
Allergens
Wheat (Cereals containing gluten)
Soybeans
Milk
Almonds (Nuts)
Pistachios (Nuts)
Apricot freshness:
Shortcrust pastry:
Creaminess:
Fruit content:
0%
Special features:
Tart • Patisserie
