Rye roll
Strong sourdough bite
Our rye roll combines rye and wheat flour with rye sourdough to create a strong flavor and balanced juiciness. The crispy crust protects the aromatic crumb - perfect for cold cuts, cheese or on its own with butter.
Ingredients
Rye flour, Water, Wheat flour, Yeast, Sea salt, Rye sourdough, Malt flour
Allergens
Wheat (Cereals containing gluten)
Rye (Cereals containing gluten)
Seasoning:
Sourdough character:
Crustaceans:
Rye content:
0%
Highlights:
Hearty • Small pastries
