Ciabatta olive
Fruity olive enjoyment
Our Ciabatta Olive is slowly matured using selected wheat flour, juicy black olives and natural yeast. The gentle, long-term maturing process ensures an open, airy crumb and a golden-brown, crispy crust, while whole olives give the bread a fruity, spicy taste and Mediterranean flair. Ideal as a tapas accompaniment, with a cheese platter or simply with a drizzle of olive oil - an artisan highlight that will bring that vacation feeling to your table.
Ingredients
Wheat flour, Water, Black olives, Yeast, Milk, Salt, Malt
Allergens
Wheat (Cereals containing gluten)
Milk
Olive flavor:
Crust:
Juiciness:
Olive content:
0%
Special features:
Mediterranean • Olive bread
