Mill crust
Honey-sweet power food
Our mill crust is traditionally baked on stone using strong wheat flour type 1050 and a dash of honey. The long dough rest develops a full-bodied aroma, which is supported by a crisp crust and a moist, elastic crumb. A hint of honey sweetness rounds off the taste harmoniously and makes this 1 kg bread the ideal accompaniment for savory spreads and sweet jams. Authentic country bread feeling, without any additives.
Ingredients
Wheat flour (1050), Water, Yeast, Salt, Honey
Allergens
Wheat (Cereals containing gluten)
Crust:
Aroma profile:
Juiciness:
Wheat 1050:
0%
Special features:
Rustic • Stone oven • Honey sweetness
