Uhlenbrot
Strong mill bread
Our Uhlenbrot combines 80% rye flour with 20% wheat flour and gets its distinctive taste from wholemeal rye. When baked slowly, it develops a moist crumb and an aromatic, crusty crust - ideal with butter, ham and strong cheese.
Ingredients
Rye flour, Wheat flour, Water, Wholemeal rye flour, Salt, Yeast
Allergens
Wheat (Cereals containing gluten)
Rye (Cereals containing gluten)
Crust:
Seasoning:
Juiciness:
Rye content:
0%
Special features:
Traditional • Rustic • Mill bread
