Ciabatta
Airy Italian classic
Our handmade ciabatta is made from slowly fermented wheat dough. The long maturing time ensures a wonderfully airy texture and a golden-brown, crispy crust, while natural lactic fermentation develops a mild, aromatic flavor profile. Fresh from the oven, it is a delight on its own and the ideal base for bruschetta, panini or as a barbecue garnish - Italian lifestyle without additives, straight from our bakery.
Ingredients
Wheat flour, Water, Yeast, Milk, Salt, Malt
Allergens
Wheat (Cereals containing gluten)
Milk
Crust:
Looseness:
Aroma profile:
Wheat:
0%
Special features:
Italian • Long-term guidance
