Nut bread
Crunchy, nutty power loaf
Our nut bread combines 75% wholemeal rye and 25% wholemeal spelt with roasted hazelnuts and walnuts to create a juicy, powerful composition. The crispy crust meets a nutty bite and a full-bodied aroma that shines with cheese, ham or simply with butter. A hearty companion for anyone who loves character in their bread.
Ingredients
Wholemeal rye flour, Wholemeal spelt flour, Hazelnuts, Walnuts, Salt, Yeast
Allergens
Spelt (Cereals containing gluten)
Rye (Cereals containing gluten)
Hazelnuts (Nuts)
Walnuts (Nuts)
Nuttiness:
Crust:
Juiciness:
Wholemeal rye:
0%
Special features:
Hazelnut • Walnut • High in fiber
