Bachelor bread
Rustic box tradition
Our bachelor's bread combines 60% fine wheat flour and 40% hearty rye flour with lively wheat sourdough and rye sourdough. The traditional loaf tin and gentle stone oven baking ensure a crunchy, strong crust and a moist, fine-pored crumb. Rounded off with a pinch of sea salt, yeast and a touch of margarine, this bread is the ideal accompaniment for a hearty breakfast, savory sandwiches or pure enjoyment - a classic that brings artisan quality straight to your table.
Ingredients
Wheat flour, Rye flour, Wheat sourdough, Rye sourdough, Wheat gluten, Yeast, Salt
Allergens
Wheat (Cereals containing gluten)
Rye (Cereals containing gluten)
Crust:
Flavor:
Wheat:
0%
Rye:
0%
Special features:
Traditional • Sourdough • Rustic
